If you’re looking for make ahead breakfast ideas that actually fit into real life, you’re not alone.

For years, breakfast was the meal that got pushed aside in our house. I’d either grab whatever was quickest, or skip breakfast altogether because there simply wasn’t time.

Everything changed when I started preparing a few breakfasts ahead.

It doesn’t have to be complicated. In fact, spending an extra 10 or 15 minutes once or twice a week can mean healthier breakfasts, less stress, and one less decision to make before you’ve even had your first coffee.

If you’re looking for make ahead breakfast ideas that actually fit into real life, here are some of my favourites.

1. Banana & Oat Pancakes

One of my favourite make ahead breakfast ideas is making a triple batch of banana and oat pancakes. Admittedly, this takes a little longer than the other options, so sometimes I prep these on the weekend and freeze them. We tend to enjoy them during the weekend too, as a little treat.

Here’s the full recipe:

Ingredients

  • 2 eggs
  • 120g (1 cup) rolled oats or oat flour
  • 240g (1 cup) Greek yogurt (I use full fat)
  • 3 tbsp milk (or more if needed)
  • Optional toppings: I used banana, agave syrup and chia seeds

Method

  1. Blend rolled oats into a fine flour (unless using oat flour)
  2. In a large bowl, whisk Greek yogurt and eggs until smooth.
  3. Add the oat flour to the wet mixture. Whisk until lump-free.
  4. Add the milk to thin the batter. It should be thick but pourable (add more if needed).
  5. Heat a greased pan over medium heat. Spoon batter into the pan, flatten slightly, and cook until bubbles appear and edges are golden.
  6. Flip pancakes carefully and cook the other side until golden. Repeat with the remaining batter.
  7. Add your toppings and enjoy!

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